Menu
The Menu at Bar Sathorn
At Bar Sathorn, our menu reflects the artistry, precision, and storytelling that define a premier cocktail bar Bangkok is proud to call its own. Each drink is thoughtfully composed, blending classic techniques with contemporary creativity and global influences. Celebrated among the best cocktail bars in Bangkok, Bar Sathorn invites guests to explore a refined selection of signature cocktails and mocktails crafted to honor heritage, balance, and bold expression—served in a setting as timeless as the drinks themselves.
Local Mix
The FIGnature Garden Edition
Local Mix is Bar Sathorn’s signature cocktail series that celebrates Thai ingredients and sustainability, blending eco‑conscious mixology, local farmer support, and Bangkok’s vibrant bar culture. Collaborating with The FIGnature Garden strengthens this intention by supporting the local community, uplifting the value of Thai agriculture, and ensuring each creation is produced with love and care, turning sustainability into a meaningful connection between people, produce, and culture.
The FIGnature Garden Edition
Absolut Vodka, Pear Liqueur, White Chrysanthemum, Yuzu, Fig Leaf Tea, CO₂
A bright, thirst-quenching highball featuring fig leaves, layered with pear, yuzu, and white chrysanthemum tea.
Brown Butter Washed Bumbu Original, Fresh Fig Infused PX Sherry, Banana, Coffee, Candied Fig
A dessert-inspired take on the Espresso Martini, highlighting the farm's candied figs with complementary notes of banana and coffee.
Bumbu Original, Amaro Montenegro, Passion Fruit & Fig Spread, Chocolate Bitters, Walnut, Fig Jam
A reimagined Old Fashioned, featuring the farm's fig and passion fruit spread, balanced with the herbal complexity of Amaro Montenegro.
The Present
Step into “The Present” at Bar Sathorn, with four iconic cocktails that have been reimagined with bold flavors and unexpected Thai ingredients. These innovative creations blend heritage with modernity to tell the story of Sathorn’s contemporary era, from 1999 to today.
Signature Cocktails
Grey Goose Vodka, Umeshu, Kombu Seaweed, Cucumber, CO2
Maker’s Mark Bourbon Whiskey, Aperol, Apsara Bar Sathorn Thai Amaro, Kalamansi
Sabatini 00, Kombu Seaweed, Cucumber, CO2
Roku Gin, Guava Leaf & Champee Flower, Mancino Sakura Vermouth, Orange Bitters
Prakaan Select Cask Whisky, Beetroot & Durian Distillate, Galangal Water, Sour Blend, Truffle